You have your Lebanon and its dilemma. I have my Lebanon and its beauty. Your Lebanon is an arena for men from the West and men from the East. My Lebanon is a flock of birds fluttering in the early morning as shepherds lead their sheep into the meadow and rising in the evening as farmers return from...

This one of the most popular Lebanese breakfast items. Most people buy it from the bakery, but it is hard to find Lebanese bakery around my area. I tried so many recipes from books and online but I was not satisfied. Finally I called my brother in-law who owns a Manoush bakery in Lebanon and he was very...

Zaatar is a mix of a few dried herbs and spices primarily used to make Manoush to eat at breakfast time. Rather than make it each time you want to use it, it is convenient to make some all at once and store it for when you need it. The measurements here will make just over 2 cups of the mix. How long...

This recipe I learned from my grandma. It is a very simple and good way of saving the milk specially when it  is close to the expiration day. Ingredients 1/2 gallon of milk 2 tbsp  of plain yogurt (yes, you need at least one tbsp of existing yogurt  ) Couple thick blankets. Direction In a medium...