Lebanese Basic rice

Posted by Fatmeh in Side Dish, Vegetarian on 11 29th, 2008 | Comments

This is the Lebanese basic rice recipe

It is used with so many Lebanese dishes.

Ingredients

2 cups of short grain rice (Egyptian rice will be great)
1/2 cup of small size and broken noodles
4 cups of water
1 tbsp of veg shortening
salt (as desired)

Direction

In small pan melt the shortening and fry the noodles , and when it turn to medium golden color ( in the same time be careful do not burn it) now add the water .
When water start boiling add the rice and salt , cover and cook on low for almost 20 or until the rice absorbs all the water.

yield 2 to 3 serving

Viewing 1 Comment

Sank 05/24/2012 05:25 AM 1 point
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Oh my goodness. I'm reading this and now I just realized where I got the idea of putting some fried vermicelli in rice. My grandmother and mother used to do it and this is where it came from.

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