Bazella (green peas)

Posted by Fatmeh in Beef, Entree, Meat, Side Dish on 12 17th, 2008 | Comments

Bazella is a very simple and easy green pea recipe, it is cooked with cut carrot and ground beef in tomato sauce , served with the basic Lebanese rice.

Prep time 20 min cook time 35 min Level easy

Ingredient

frozen bag of green pea and carrot
1 lb of ground beef
1 medium diced onion
1 can tomato sauce
1 tsp seven spices
1/3 tsp black pepper
1/3 tsp cinnamon
2 tbsp vegetable oil
4 cups of water

Direction

In a pot add the oil , when oil is hot add the onion stir for a couple minutes then add the beef and season it with the seven spices , black pepper, cinnamon and salt . keep on stiring until the meat cooked well .
Add the peas and carrot stir for 2 minutes then add tomato sauce and water little bit of salt , cover and let it simmer for 30 to 40 min.