Labneh is used in our Lebanese breakfast, great with olives, tomatoes ,and used as cream base in the Lebanese pasta dish.
you can make Labneh ( creamy yogurt cheese ) from plain yogurt by using cheese cloth to drain the extra water out of it .just pour the yogurt in the cheesecloth , Bring up the sides...
Zaatar is a mix of a few dried herbs and spices primarily used to make Manoush to eat at breakfast time. Rather than make it each time you want to use it, it is convenient to make some all at once and store it for when you need it. The measurements here will make just over 2 cups of the mix. How long...
Prep time 8 min Cook time 15 min Level easy
3 medium eggplants
2 clove of garlic
1 tbsp of fresh lemon juice
1/3 cup Tahini (sesame seeds paste)
1/3 cup plain yogurt
1/2 tsp salt
2 tbsp of olive oil
pickled turnip and cucumber (optional)
Barbecue the eggplants until it is burned...
Basic simple Humus
prep time 10 min cook time 5 min Level very easy
2 cans of garbanzo beans
1/2 cup of Tahini (sesame seeds paste)
2 cloves of garlic
2 tbsp of lemon juice
1/2 tsp of salt or as desired
Parsley and paprika for garnish
Open the cans of...