This dish in America will probably will be in the soup category but in Lebanon it is consider to be a main meal,the base of it is lentil, spinach or Swiss chard and lemon juice it is delicious, healthy and filling in the same time, I promise you are going to love this dish . Prep time 45  cook time...

Zaatar is a mix of a few dried herbs and spices primarily used to make Manoush to eat at breakfast time. Rather than make it each time you want to use it, it is convenient to make some all at once and store it for when you need it. The measurements here will make just over 2 cups of the mix. How long...