Shawarma (Beef) with Video

Posted by Fatmeh in Beef, Entree, Meat on 11 15th, 2008 | Comments

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How to make homemade beef shawarma the Lebanese way.

Prep time 25 min   Cook time 15 min   Level easy

Ingredients

  • 2 Lbs of Beef (sirloin) chopped thin
  • 3 cloves of garlic
  • 2 tbsp of lemon juice
  • 2 to 3 tbsp of vegetable oil
  • 2 tbsp of shawarma spices or 2 tbsp of all spices and add about 1/3 tsp of nutmeg and cardamon
  • 1 cup of beef or lamb fat or (1 tbsp of vegetable oil ) for frying the meat
  • 1/2 cup of chopped parsley
  • 2 medium size tomato sliced
  • chopped lettuce (optional)
  • 6 pieces of pita bread cut in half
  • salt

Instructions

  1. In a bowl mix the meat with garlic ,lemon juice, oil, and spices . Let it sit for at least 8 hours prefer overnight .
  2. Fry the fat until you get about one tbsp of the liquid that comes out of it , remove the pieces of fat then add the meat to it, fry until cooked very well and no more liquid coming out of the meat .
  3. Moved the cooked meat to a clean plate served with the onion, tomato, lettuce in the pita bread .

yield 3 to 4 serving




How to make Shawarma from Sukhjit Ghag on Vimeo.

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