Labneh

Labneh is used in our Lebanese breakfast, great with olives, tomatoes ,and used as cream base in the Lebanese pasta dish.

you can make Labneh ( creamy yogurt cheese ) from plain yogurt by using cheese cloth to drain the extra water out of it .just pour the yogurt in the cheesecloth , Bring up the sides and tie them together then place it in colander with a bowl underneath ( keep it in the fridge) and let it drain for a day or until desired spreadable consistency is reached .