Labneh is used in our Lebanese breakfast, great with olives, tomatoes ,and used as cream base in the Lebanese pasta dish. you can make Labneh ( creamy yogurt cheese ) from plain yogurt by using cheese cloth to drain the extra water out of it .just pour the yogurt in the cheesecloth , Bring up the sides...

This recipe I learned from my grandma. It is a very simple and good way of saving the milk specially when it  is close to the expiration day. Ingredients 1/2 gallon of milk 2 tbsp  of plain yogurt (yes, you need at least one tbsp of existing yogurt  ) Couple thick blankets. Direction In a medium...